Saboodana Kheer

Hello,

This is my first post to my Blog so I am going to start with something very simple and tasty. Saboodana kheer is a milk pudding generally eaten in fasts or religious ceremonies.

Here is the list of ingredients. This will make 2 cups of saboodana kheer.

Ingredients:

1) 1 cup saboodana

2) 1/2 cup sugar

3) 4-5 cardamom

4) 10-15 raisins

5) 10-15 cashews

6) 5-6 almonds

7) 3 cups of milk

Recipe:

1) Soak the saboodana in one and half cup of water for 2 hours.

2) Put the milk in a pan on medium flame

and let boil for 30 mins. Keep stirring in every 3-4 minutes.

3) Add sugar to milk and continue stirring.

4) Add soaked saboodana to the milk. The saboodana should have become tender after 2 hours of soaking.

5) Add all the dry fruits to the kheer and keep stirring for another 10 minutes.

6) The kheer can be served hot or cold.

The Saboodana kheer is ready to eat.

Tips:

1) The pan you use to boil milk should be thick as a pan with light base may burn the milk.

2) Before boiling milk, make sure your saboodana is soft and tender. If the saboodana is not soft and your milk is boiled, you will have to wait till your saboodana is ready to be added to the milk.

3) Your kheer will not come out good if you add saboodana when they are not soft.