Dal Makhni

Ingredient:

1 medium size onion
2 medium size tomatos
1 spoon giner-galric paste
1 cup black urad dal
1/4 cup kidney beans (soak it for 2 hours)
1/2 spoon tumeric powder
1/4 spoon cinnamon powder
2 big black cardamom
1/2 spoon corrainder powder
1/2 spoon red chili powder
1/2 spoon garam masala
4 spoon oil
1/2 spoon cumin seeds
1/2 spoon mustard seeds
salt
2 spoons cream

Recipe:

Boil the urad dal and kidney beans
make a paste of onions, tomatos and ginger-garlic paste, cardamom and cinnamon powder
heat oil and add cumin,mustards and above paste
cook it for 15 minutes (keep on stiring)
add all the other spices to it and cook for another 10 minutes (keep on stiring)
add the boiled dal to the above mix and cook for another 10 minutes
add cream to it.
garnish it with cilantro and it is ready to server

Tips:
If your onion-tomato paste is not enough, the dal will become bitter
You can add some lime juice to the cooked dal if the cooked dal is still bitter